| HISTORY |
Established in 1979 by co-owners Christopher and Matthew Masiero as a roadside stand featuring the freshest, highest quality fruits and vegetables, Guidos found a receptive audience. Originally in Lenox and soon after occupying the old Quarry restaurant site on South Street in Pittsfield, the business flourished, and the Masieros sought to expand the offerings of their market. A new store was built in Pittsfield in 1983, where the Masieros were joined by like-minded tenants - top-notch food vendors who would offer Guidos customers the very best: the finest cuts of meat and fish, just-made pasta, fresh-cut flowers and the best prepared foods you can find. Our extensive organic fruit, produce and natural foods selection is not to be missed.
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